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19 Secrets about Coffee

19 Secrets about Coffee

1) Coffee is said to be the most widespread discovery by shepherds: an Ethiopian shepherd named Kaldi found that his animal became extremely excited after eating ripe coffee beans. 2) Mocha is named after the Yemeni port of Mocha, which is the first port city in the world to export coffee beans to the world. Yemeni coffee beans are said to have chocolate

2015-07-10

"Top Secret Barista Files" second issue, enhanced version oh!

After the first issue of "Top Secret Barista Files" was issued, it received unanimous praise from the wide (dan) big (shen) barista and coffee loving friends. However, there are also small partners who reflect that the first issue of barista friends are too mysterious. It is not easy to find them and have a cup of coffee. Therefore, I collected and sorted out this enhanced version of Archives. They not only have

2015-11-04
Why does boutique coffee science clean the coffee machine regularly?

Why does boutique coffee science clean the coffee machine regularly?

One of the questions often asked in the coffee industry is how often should I clean the coffee machine? The answers are varied, some say once a day, others say once a week, and still others say according to the amount of coffee. But does anyone really know the answer to this question? None of these answers is supported by public research. In order to answer this question, the author conducted an experiment to study the meaning.

2015-01-05
They not only won the coffee competition, but also completely announced the secret of brewing.

They not only won the coffee competition, but also completely announced the secret of brewing.

Abstract: last week, the Aeropress competition in the Northwest Division was held in Portland, Oregon, and the champion went straight to the National Aeropress Competition in Atlanta next weekend. Of the 25 contestants participating in the competition, only one has a chance to win the championship and enter the national finals. Finally came from Case Study Coffee. Last week in Portland, Oregon.

2016-05-05
The secret that can't be told in an Italian town, the mysterious ancient civilization, history and culture of the little cafe.

The secret that can't be told in an Italian town, the mysterious ancient civilization, history and culture of the little cafe.

Like the old Aztec secret, chocolate is one of the best kept secrets in the world in the Sicilian town of Modica. Aztec is an ancient Mexican civilization that existed from the 14th century to the 16th century. A unique ancient civilization in the history of the world, the Aztec civilization was one of the most developed civilizations in America before the arrival of Europeans. 1521

2015-12-24
Li Keqiang's red packet and Cook's American coffee

Li Keqiang's red packet and Cook's American coffee

It is a tacit secret among entrepreneurs to want American concentration instead of cappuccino. Espresso mixed with water, there is a pure bitter coffee, but also with a little bit of acid, a little bit of sweetness, aroma contains an aftertaste. From October 12 to 19, 2016, the National Mass Entrepreneurship Innovation week was launched in Shenzhen and Beijing. This year, the home court of mass entrepreneurship and innovation week settled in Shenzhen for the first time

2016-10-20
18 pieces of cold knowledge about coffee

18 pieces of cold knowledge about coffee

A cup of coffee will lose 70% of its flavor in 2 minutes, and the following knowledge is definitely enough for you to hold your eyebrows for 2 minutes. Coffee is one of the most popular drinks in the world. Although it is very popular, many people don't know it very well. Now let's reveal the 19 secrets behind the coffee. After reading it, you will know that the coffee comes from

2016-09-08
The secret that delicious Panamanian rosy summer coffee (GEISHA) is popular all over the world.

The secret that delicious Panamanian rosy summer coffee (GEISHA) is popular all over the world.

In the early years, the recognition of top coffee mostly followed Japan, one of the kings of coffee, the Blue Mountains of Jamaica and Kona of Hawaii, but with the continuous improvement of the standard of coffee producing countries and the sharing of information, we were exposed to more boutique coffee, and this coffee bean in Panama Rose Summer has become the new coffee king in recent years. The species of Geisha was made from Egypt in 1931.

2016-04-30
Brazilian Queen Manor Yellow Bourbon Coffee Flavor Description Processing Variety Features Introduction

Brazilian Queen Manor Yellow Bourbon Coffee Flavor Description Processing Variety Features Introduction

Located in Sao Paulo state close to the Minas border mountain area, elevation of 1200 meters to 1400 meters, annual rainfall is abundant, up to 1800 mm above, but not heavy rain disaster, the annual average temperature is only 19 ℃, so the bean fruit growth is slightly slow, but the texture density is enough, although the yield is less, but the aroma flavor of the Brazilian plateau beans can not be compared, this estate to Bourbon mainly, even more than 110 years old Bourbon

2016-10-17
Factors affecting Italian concentration of Clean Coffee head

Factors affecting Italian concentration of Clean Coffee head

Three groups of coffee machines, grinders and producers were divided into the following groups: the first group, the second group was cleaned with powder once a day, and the third group was cleaned with powder once a week. The process of not cleaning during the experiment lasted 19 days. Each group of coffee machines is recycled to ensure that each group is used equally. Through the coffee machine temperature and pressure measuring instrument, we checked each machine

2016-06-03
The talent passes the secret skills privately! Do not fail to make coffee by hand

The talent passes the secret skills privately! Do not fail to make coffee by hand

When it comes to coffee beans, they can be divided into light roasting, medium roasting and heavy roasting. Coffee cherries are actually like fruits. Good coffee beans have fruity, floral, cocoa, nutty flavors, etc., usually the lighter the roast and the more sour they are, the more they can drink the essence of the coffee beans; on the contrary, the heavier the roast, the more bitter. As far as brewing is concerned, different brewing methods, different extraction methods and time should not be given.

2015-08-10
The secret of siphon brewing coffee

The secret of siphon brewing coffee

It is arranged up and down by two spherical glasses and is widely used in families, hotels and coffee shops. It is the greatest charm to enjoy coffee while watching the brewing process. Practice: coffee for two (and so on for three) pour boiled water 240CC into a spherical beaker, wipe the water droplets on the outside and heat them with an alcohol lamp. At the bottom of a funnel-shaped extraction cup

2015-11-12
Coffee & : the Secret that must be told

Coffee & : the Secret that must be told

Look up to find your constellation, cover me at night to collect your clues; what kind of fate and persistence, in exchange for a romantic result to share a cup of Cappuccino with you! Each constellation will have its own personality and preferences, coffee and constellation actually have a lifelike mysterious connection, know which constellation you belong to, know which kind of coffee is more suitable for you, let it be small today

2014-07-23
18 pieces of cold knowledge about coffee

18 pieces of cold knowledge about coffee

A cup of coffee will lose 70% of its flavor in 2 minutes, and the following knowledge is definitely enough for you to hold your eyebrows for 2 minutes. Coffee is one of the most popular drinks in the world. Although it is very popular, many people don't know it very well. Here are 19 little secrets behind coffee. After reading it, you'll know where coffee comes from and what it takes to grow a pound of coffee.

2016-09-01
Rough, fruity, Cuban Crystal Mountain Coffee Flavor, Manor characteristics, Fine Coffee introduction

Rough, fruity, Cuban Crystal Mountain Coffee Flavor, Manor characteristics, Fine Coffee introduction

The Cuban flag is horizontally rectangular with a ratio of length to width of 2 ∶ 1. On one side of the flagpole is a red equilateral triangle with a white five-pointed star; the right side of the flag is composed of three blue wide stripes and two white wide stripes parallel and connected. Triangles and stars were originally symbols of Cuba's secret revolutionary organizations, symbolizing freedom, equality, fraternity and the blood of patriots. The pentagram also represents that Cuba is a

2016-09-12
Coffee & the secret that has to be told between  constellations

Coffee & the secret that has to be told between constellations

Look up to find you and my constellation. Cover me at night to gather clues about you.. What kind of fate and persistence.. In exchange for a romantic result. Having a cup of Cappuccino with you may not know that there is a vivid and mysterious relationship between coffee and the constellation. Each different coffee, like our constellation, represents a different characteristic and temperament.

2015-04-23
What is the difference between Arabica coffee beans and other coffee beans? Aceh 19 mesh, Sumatra, Indonesia

What is the difference between Arabica coffee beans and other coffee beans? Aceh 19 mesh, Sumatra, Indonesia

Arabica beans are an important kind of commercial coffee with a period of less than three years and have high-quality aroma and sour taste. Arabica coffee beans are mainly produced in South America (except parts of Argentina and Brazil), Central America, Africa (Kenya, Ethiopia, mainly East African countries), Asia (Indonesia, Yemen, India, Papua New Guinea).

2016-04-25
Shanghai seesaw Cafe

Shanghai seesaw Cafe

According to the data provided by Euromonitor, the period from 2011 to 2012 when boutique coffee shops such as Seesaw prepare and open stores in Shanghai is an important period for the development of China's coffee consumption market. In 2011, the annual growth rate of China's coffee market reached the highest level of 19.6% in nearly a decade since 2005. Since then, the annual growth rate of China's coffee market has gradually decreased. The annual growth rate has gradually declined since 2011.

2016-05-27
Introduction to the flavor and taste of coffee manor in Arabica, Ethiopia

Introduction to the flavor and taste of coffee manor in Arabica, Ethiopia

Arabica is deeply loved by Chinese people with a short history of coffee contact because of its strong fruity aroma. it was introduced to China by missionaries in the 19th century and was widely planted in Panzhihua, Sichuan, and the dry-hot valley of the Jinsha River in western Yunnan, where the sunshine was long and there was a big temperature difference between day and night. The local people solved the problem of insufficient seasonal rainfall by diverting water up the mountain.

2016-07-14
What are the requirements for coffee beans to be paired and roasted, such as

What are the requirements for coffee beans to be paired and roasted, such as

On the other hand, such roasting is also related to the birthplace of Espresso. Espresso is a coffee extraction method originating in Italy. At the end of the 19th century and the beginning of the 20th century, when Espresso was born, Italy was not a rich country in Europe. Limited by its own economic strength, Italy's popular coffee quality was not excellent, and most of them were inferior. Luo

2016-06-27
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